I was basically given free reign with this cake. All they wanted was for it to be chocolate and for it to be big. Knowing the birthday boy as I do, to be a bit of a dandy, I was inspired to create an opulent peacock cake. My challenge was to keep it all in the realm of masculine. At the time this was by far my biggest cake, so delivering it was a bit of a nail-biter. But we got there in one piece!
Saturday, October 24, 2009
Bobby's 40th Birthday Extraviganza!
More stuff about:
birthday cake,
cake,
fondant
Subscribe to:
Post Comments (Atom)
0 sprinkles:
Post a Comment